Description
When you’re short on time, this 30-Minute Turkey Skillet with Veggies & Herby Yogurt Sauce is the healthy, hearty, and stress-free weeknight dinner you’ll rely on. Packed with lean ground turkey, colorful vegetables, and a zesty yogurt sauce, it’s a complete one-pan meal ready in under half an hour for the nights when grocery shopping didn’t make the cut!
Ingredients
Scale
(Use organic ingredients when possible)
Skillet:
- 1 lb. Ground turkey
- 12 oz Bag frozen zucchini
- 16 oz Bag frozen mixed vegetables (peas, carrots, corn, green beans)
- 1/2 Cup roasted onions
- 2 Teaspoons salt, divided
- 2 Teaspoons garlic granules, divided
- 1 Large garlic clove, minced
- 1 1/2 Teaspoons smoked paprika
- 1 Teaspoon avocado oil
Yogurt Sauce:
- 1 Cup plain yogurt
- 1 Medium garlic clove, grated
- 1/2 Teaspoon salt
- 1/2 Teaspoon garlic granules
- 1/2 Teaspoon dried parsley
- 1/2 Teaspoon chives
- 2 Tablespoons lemon juice
Topping:
- 1/2 Cup sliced green onions
Instructions
- Heat avocado oil in a large skillet over medium heat. Add turkey and cook 7–8 minutes until browned.
- Stir in roasted onion, fresh garlic, 1/2 teaspoon salt, and 1/2 teaspoon garlic granules. Cook for 2 minutes.
- Add frozen zucchini, mixed vegetables, 1 teaspoon salt, 1 teaspoon garlic granules, and 1 teaspoon smoked paprika. Stir and cook uncovered for 15-17 minutes, letting the moisture evaporate. Stir occasionally.
- While the turkey and veggies cook, make the sauce. Blend yogurt, lemon juice, fresh garlic, salt, garlic granules, parsley, and chives. Chill in the fridge for 5-10 minutes.
- Slice the green onions.
- Finish off the turkey with 1/2 more teaspoon of salt, garlic granules, and smoked paprika.
- Serve the turkey skillet with yogurt sauce drizzled on top and sprinkle with the green onions.
- Time to kick back, relax, and enjoy!