Description
This Avocado Lime Dip with Charred Green Onions & Pickled Jalapeños recipe is packed with good-for-you ingredients and big-time flavor. Greek yogurt and avocado pair together beautifully, creating a creamy, tangy, ultra-smooth base. It’s simple, fresh, very delicious, and makes dipping feel like a no-brainer. Your vegetables are about to meet their new best friend!
Ingredients
Scale
- 2 Cups Greek yogurt
- 3 Avocados
- 1/3 Cup pickled jalapeños
- 3 Green onions
- 2 Tablespoons fresh or bottled lime juice
- 2 Teaspoons salt
- 1 Tablespoon garlic granules
- 1 Teaspoon avocado oil
Instructions
- Clean the green onions. Wash them whole, cut them in half, then wash them again to make sure all the dirt is gone from the green tops.
- Heat a cast-iron pan over medium-high heat and spray with avocado oil. Add the green onions and cook them until they develop nice char marks, about 3-4 minutes per side. Remove them from the pan and let them cool down.
- Add the Greek yogurt, avocados, pickled jalapeños, charred green onions, cilantro, salt, lime juice, and garlic powder to a food processor. Blend until very smooth and creamy.
- Once everything is blended, taste and adjust the seasoning as needed
- Serve it up, start dipping, and enjoy!