Description
This Refined Sugar-Free Mixed Berry Compote is warm, vibrant, and bright. It’s so easy to make and delivers bold, fruity goodness in every spoonful. It’s the kind of simple, wholesome topping you’ll want to pour over everything from ice cream to oatmeal to yogurt!
Ingredients
Scale
(Use organic ingredients when possible)
- 6 12 oz bags frozen mixed berries
- 1 Heaping tablespoon Ceylon cinnamon
- 1 Tablespoon rose water
- 1/4 Teaspoon vanilla bean powder
- 1/4 Teaspoon Monk fruit/Stevia or 1/4 cup of pure maple syrup or coconut palm sugar
Instructions
- Pour 6 bags of frozen mixed berries into a large pot over medium-low heat. Cook for about 20 minutes to help them begin defrosting.
- Reduce the heat to low and let the berries cook for about an hour. As they start to release their juices, stir in the cinnamon, vanilla bean powder, and rosewater. Mix well so everything is evenly distributed.
- Taste the mixture and add pure monk fruit or your preferred sweetener.
- Let the compote simmer on low for 2 to 3 hours with the lid slightly cracked to allow steam to escape. Stir occasionally to prevent sticking and help the flavors blend.
- Once finished, bring the compote to room temperature. Taste again and adjust the sweetness if needed. If desired, use an immersion blender and pulse 2 to 3 times for a creamy, thinner texture.
- Spoon it over everything and enjoy!