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Fluffy whipped topping

Delicious Dairy-Free Coconut Whipped Topping

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  • Author: Mita
  • Prep Time: 2 minutes
  • Cool Time: 8 hours
  • Cook Time: 5 m
  • Total Time: 8 hours 7 minutes
  • Yield: 8 servings 1x
  • Category: Delightful Desserts, Dessert, Dips
  • Method: Whipping
  • Diet: Dairy-Free, Vegetarian

Description

My Delicious Dairy-Free Coconut Whipped Topping is light, fluffy, and creamy. It’s the perfect topping for fruit salad, desserts, and so much more!

Ingredients

Scale

Instructions

  1. Chill the coconut whipping cream in the refrigerator overnight, or at least 8 hours. For the best results, chill the bowl and beaters as well.
  2. Scoop the chilled coconut cream into a mixing bowl and whip with a hand mixer for 1 to 2 minutes, or until it reaches a medium thickness.
  3. Add the pineapple powder and a pinch of salt. Continue whipping for 2 to 3 minutes, or until the mixture is light and fluffy and firm peaks form. Do not over-whip, or the cream may separate.
  4. Taste and add more pineapple powder if desired.
  5. Serve immediately or refrigerate until ready to use.
  6. Enjoy!

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Find it online: https://mitasmadeovermeals.com/delicious-dairy-free-coconut-whipped-topping/

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