Description
Seasonal pumpkin milks always hit the spot, and I love how easy it is to whip up a batch in your own kitchen. My Pumpkin Spice Maple Almond Milk blends warm spices with real maple sweetness for a homemade milk that tastes fresh, wholesome, and perfect for your coffee, tea, hot chocolates, smoothies, or any drink you want to spice up for fall!
Ingredients
Scale
- 3 Cups water
- 2 1/2 Tablespoons almond butter
- 2 Tablespoons pure pumpkin purée
- 1/2 Teaspoon pumpkin pie spice
- 3 Tablespoons pure maple syrup
- 1/8 Teaspoon salt
- 1/4 Teaspoon vanilla extract
Instructions
- Add all ingredients to a blender and blend until smooth and creamy, about 90 seconds.
- Taste and adjust the sweetness or spice to your preference.
- Chill before serving.
- Shake or stir before each use so everything mixes back together.
- Now add this to whatever you like!