Description
My Refined Sugar-Free 4-Fruit Compote really lets the fruit shine! It’s tart, bright, juicy, and delicious. This compote turns a simple mix into an easy, versatile staple you can enjoy any time of day!
Ingredients
Scale
- 3 16 Oz bags of frozen pineapple
- 3 10 or 12 Oz bags of frozen peaches
- 1 16 Oz bags of frozen mango
- 1 Cup of dried tart cherries
Instructions
- In a large pot over medium heat, add all of the frozen fruit.
- Bring to a boil, then reduce the heat and allow the mixture to simmer for approximately 2 hours, stirring occasionally.
- Do not blend the compote. Leave the fruit in larger pieces for texture. If preferred, use an immersion blender to lightly puree a small portion of the compote.
- Once the peaches have softened, gently break them in half using a wooden spoon.
- Taste the compote after the fruit has broken down and the mixture has simmered for a few hours. It should have a well-blended flavor from all three fruits. Once this is achieved, stir in the dried cherries.
- If preferred, divide the batch and add dried cherries to only a portion, leaving the remainder without cherries.
- This one is seriously addictive, cold, warm, or hot!
- Get ready to love your new favorite compote!