Description
Light, floral, and perfect for spring sipping, this Cherry Blossom Brunch Mocktail is a refreshing alcohol-free drink with delicate cherry blossom vibes. It’s festive, elegant, and perfect for brunch or afternoon gatherings!
Ingredients
Scale
- 2 Cups coconut water
- 2 Tablespoons tart cherry juice concentrate
- 2 Teaspoons Sakura powder
- 1/2 Cup sparkling water
- 1 Teaspoon edible rose petals, for garnish
Instructions
- Add the coconut water, cherry juice, and Sakura powder to a glass or shaker. Mix well using a fork, shaker, or frother until the powder fully dissolves and blends smoothly.
- Divide the mixture into two glasses over ice, then top each with sparkling water.
- Add a few edible rose petals, take a sip, and enjoy cherry blossom season in a glass!