Description
My Easy Clean Kahlua For Mocktails & Coffee Drinks combines rich coffee flavor, subtle cocoa, and smooth vanilla together in a made-over mixer you can use in mocktails, coffee drinks, or cozy at-home creations. It delivers that classic Kahlua taste without the alcohol and long list of unnecessary ingredients!
Ingredients
Scale
- 1 Cup strong-brewed coffee (or 2 packets of coffee mixed with 1 cup of hot water)
- 1 Cup coconut palm sugar
- 1 Tablespoon cocoa powder
- 1 Teaspoon vanilla extract
- 1 Teaspoon molasses (optional, but recommended for depth)
Instructions
- Start by brewing a VERY strong cup of coffee.
- Add the hot coffee, coconut sugar, and cocoa powder to a small saucepan. Whisk until smooth and fully combined.
- Bring the mixture to a gentle simmer over medium heat, stirring frequently as it reduces slightly and becomes glossy.
- NOTE: This mixer thickens more as it cools, especially once it spends time in the fridge. Don’t worry if it stays on the thinner side, because it’s meant to mix into drinks where flavor matters more than thickness!
- Remove the saucepan from the heat and stir in the vanilla extract and molasses if you’re using it. You can also use less, taste and add more if you’d like.
- Let the mixer cool, then transfer it to a jar and refrigerate.
- Have fun adding it to all your holiday or non-holiday drinks! If you’d like to add dark rum, go for it!
- Enjoy!