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Ninja Creami Blueberry Coconut Cheesecake Protein Ice Cream

This creamy, made-over treat is a protein-packed dessert where rich cheesecake flavor blends with sweet, refreshing blueberries and coconut. With its smooth texture and perfectly balanced taste, my Ninja CREAMi Blueberry Coconut Cheesecake Protein Ice Cream makes every bite feel like a decadent indulgence without the extras you don’t need!

Blueberries, coconut, and cheesecake

Ninja CREAMi Blueberry Coconut Cheesecake Protein Ice Cream

I absolutely love my Ninja CREAMi! It's like having a personal ice cream maker on demand. If you don’t own the CREAMi, don’t worry! You can still make this dessert without it, and I’ll show you how. Making ice cream at home has never been easier. Just blend up your ingredients, pop the mix in the freezer, then let the machine work its magic.

And let me tell you, my Ninja CREAMi Blueberry Coconut Cheesecake Protein Ice Cream is packed with flavor and wholesome nutrition. It’s the best of both worlds. You get a sweet treat that tastes amazing and gives you a protein boost. Perfect for a post-workout snack or whenever you’re craving something delicious. The combination of blueberries, coconut, and cheesecake is a match made in ice cream heaven!

Plus, it's better-for-you than most store-bought brands, so you can enjoy every bite without second-guessing. Trust me, this is the healthy ice cream you never knew you needed. It’s rich, smooth, and fruity. Everything a homemade frozen sweet should be!

HOW I MADE-OVER THIS ICE CREAM:

This recipe is packed with nutrient-rich ingredients. Yes, there’s a little cream cheese, but we're all about balance at Mita’s Made-Over Meals! When enjoyed in moderation, cream cheese provides vitamin A and can be a good source of calcium, protein, and healthy fats, which are essential for muscle and bone health.

Pure coconut milk is also rich in healthy fats, particularly medium-chain triglycerides (MCTs), which may support brain function and energy levels. Coconut water is a natural hydrating drink loaded with electrolytes like potassium, making it great for post-workout recovery. Blueberries are bursting with antioxidants, vitamins, and fiber, which help promote heart health and fight inflammation. Greek yogurt is a protein-packed, calcium-rich food that supports muscle repair and bone strength. And instead of refined sugars, pure maple syrup offers a natural sweetness along with minerals like manganese and zinc. Together, these ingredients create a deliciously creamy, nutrient-dense treat you can feel good about!

This recipe is nut-free, gluten-free, refined-sugar-free, egg-free, soy-free, paleo, grain-free, and vegetarian.

Blueberry coconut cheesecake ice cream

HERE’S WHAT YOU’LL NEED:

(Use organic ingredients when possible)

Coconut milk
Coconut water
Fresh blueberries
Greek yogurt
Cream cheese
Maple syrup
Shredded coconut, full-fat
Salt
Graham crackers

Healthy ice cream

THIS IS HOW YOU’LL MAKE IT:

If you have one, then you know that making ice cream, sorbets, smoothies, fro-yo, and a variety of other frozen treats in a Ninja CREAMi couldn't be easier! So, let’s get to it!

Combine coconut milk, coconut water, blueberries, Greek yogurt, cream cheese, pure maple syrup, shredded coconut, and salt in a blender and blend until smooth. You can also mix everything in a bowl or large liquid measuring cup, then use an immersion blender.

If you've checked out my other coconut milk-based recipes, you know I absolutely LOVE this one by Thai Kitchen.  You can grab it on Amazon or Target. I know it’s a bit pricey, but if you love coconut in all forms, I think you’ll prefer this one over the rest.

Give it a taste and, depending on how sweet your blueberries are, adjust the sweetness if necessary. Pour the mixture into your CREAMi container, making sure not to exceed the max fill line. Freeze for 24 hours. I know, it's a long time, but good things come to those who wait!

Once the wait is over, blend according to the Lite Ice Cream setting instructions. The texture may look powdery at first, but don’t worry, that’s completely normal! Make a little tunnel in the center, add a few tablespoons of coconut milk, and crumble in some honey graham crackers for that classic cheesecake taste.

My favorite graham crackers are the ones by Simple Mills.  They’re made with just a few clean, paleo-friendly ingredients and can be found online or in many retailers. Re-spin the mixture, and your ice cream will become perfectly smooth and velvety!

If you don’t have a CREAMi, that’s OK! You’ll just need a little extra patience. Prepare the base and pour it into a loaf pan or freezer-safe container. For the first two hours, stir the mixture thoroughly every 20 to 35 minutes.

Once it’s set, scoop it into a bowl, top with extra blueberries and crushed graham crackers, and enjoy!

Creamy protein ice cream

SERVING SUGGESTIONS:

Layer it into a parfait, serve it over waffles for a melty, indulgent breakfast, or sandwich it between Simple Mills honey grahams for a creamy, crunchy treat.

SUBSTITUTIONS, TIPS, AND NOTES:

Depending on the season, some fruits may not be as sweet, so I always taste-test to ensure my desserts are bursting with flavor!

If you don’t have a CREAMi, there are a few extra steps. For the first two hours, stir the mixture thoroughly every 20 to 35 minutes.

If you prefer a different graham cracker, go for it! Just keep in mind that most alternatives won’t be paleo-friendly.

STORAGE AND LEFTOVERS:

Store in the freezer for up to two weeks. When you’re ready to serve, let it sit at room temperature for 5 to 10 minutes. As it softens, it will become velvety smooth again. For a creamier texture, add a splash of coconut milk, toss in more honey graham crackers, and blend it in the CREAMi.

NUTRITIONAL VALUES:

I don’t include nutritional values in my recipes because I believe in intuitive eating and balanced nutrition. Since ingredient brands can vary, the numbers aren’t always consistent. If you’d like a more accurate breakdown, I recommend entering this recipe into MyFitnessPal or a similar tracker.

For more great ice cream ideas, check these out!

Creamy Dreamy Piña Colada Mojito Lite Ice Cream

For more great Dessert ideas, check these out!

Refined Sugar-Free Warm Winter Berry Compote
Nutritious Coconutty Coffee Peanut Butter Banana Oatmeal Bake
5 Minute Healthy’ish Bourbon Sauce

If you make this recipe, I’d love it if you left a comment and star rating below! And don’t forget to tag me on Instagram so I can see your creation. Feel free to reach out with any questions, and I’ll do my best to help!

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Ninja CREAMi Blueberry Coconut Cheesecake Protein Ice Cream

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  • Author: Mita’s Made-Over Meals
  • Prep Time: 5 mins
  • Freeze Time: 24 hours
  • Total Time: 24 hours 5 mins
  • Yield: 4 servings
  • Category: Fruity Fare, Delightful Desserts

Description

This creamy, made-over treat is a protein-packed dessert where rich cheesecake flavor blends with sweet, refreshing blueberries and coconut. With its smooth texture and perfectly balanced taste, my Ninja CREAMi Blueberry Coconut Cheesecake Protein Ice Cream makes every bite feel like a decadent indulgence without the extras you don’t need!


Ingredients

(Use organic ingredients when possible)


Instructions

  1. Combine coconut milk, coconut water, blueberries, Greek yogurt, cream cheese, pure maple syrup, shredded coconut, and salt in a blender and blend until smooth. 
  2. Taste and adjust the sweetness if necessary. 
  3. Pour the mixture into your CREAMi container. Make sure not to exceed the max fill line. Freeze for 24 hours.
  4. Blend according to the Lite Ice Cream setting instructions.
  5. The texture may look powdery at first.  Make a little tunnel in the center, add a few tablespoons of coconut milk, and crumble in some honey graham crackers.
  6. Re-spin the mixture, and your ice cream will become perfectly smooth and velvety.
  7. If you don’t have a CREAMi, prepare the base and pour it into a loaf pan or freezer-safe container. For the first two hours, stir the mixture thoroughly every 20 to 35 minutes.
  8. Once it’s set, scoop it into a bowl, top with extra blueberries and crushed graham crackers, and enjoy!

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